Description

Proposed Menu for Team Building Event May 14th  at 5:30pm

Cesar Salad with fresh croutons or
Spring Greens Salad with a balsamic vinaigrette
Meyer Lemon Pasta Sauce ( team participation)
Freshly made Fettuccine ( team participation)
Broiled 5 oz lobster tails

Choice of Bananas Foster (team participation) served over white chocolate ice cream
or
Cherries Jubilee style ( team participation) served over white chocolate ice cream
Sparkling water

Please feel free to bring your favorite wines and we will chill and serve.

Total cost of this event is $ 510.00
50% deposit needed at booking and balance due one week seven days prior to event.
In the event of a cancellation deposit will be returned if cancelled within seven (7) day of event.
A company check is accepted or we can accept pay pal thru our web site.

Your health is a priority if you would like your guests to wear mask, we can provide.
Sandra Sinicrope, President
The JoyFULL Kitchen, LLC