Chef Audrey's Malaysian Infusion October Weekends
Every Weekend in October !
Saturday 5th and Sunday 6th
Saturday 12th and Sunday 13th
Saturday 19th and Sunday 20th
Saturday 26th and Sunday 27th
All classes at A11-B02, Armanee Terrace, 8,Jalan PJU 8/1,Damansara Perdana, 47820,Petaling Jaya, Selangor, Malaysia
Rm 200/= per pax per class
Pax – 4-6
MENU- North Indian
Makhani Masala- tomato & cream gravy
Murg Masala- chicken
Jhinga Masala- prawns..
Dum Aloo-Potatoes curry
Jeera rice-basmati rice fried in cumin (jeera)
Dessert- kheer with dried fruits & seeds.
Rice- Nasi Lemak.. Rice cooked in coconut milk, garnished with, cucumber, egg(fried or boiled) peanuts n anchovies.
Ayam Rendang- chicken in authentic Malaysian spices
Kropok- Prawn crackers.
Squid sambal- squid cooked wot spicy sambal.
Dessert- assorted fruits in season, watermelon, dragon fruit, chiku,
MENU – Chinese
Chicken- in Hoi Sin sauce
Rice- steamed in chicken stock
Pork Mapo tofu
Mixed vegetables- in oyster sauce
Dessert- toffee apples or berry sorbet.